Join EP/YAF's virtual mentorship program as a mentor! In a series of sessions across the spring semester, we connect students and professionals across the Triangle and beyond. Topics include: portfolio and resume reviews, professional practice questions, licensure and alternative paths, and everything in between!
AIAT x NCSU College of Design Spring 2024 Lecture Series -- Joan Busquets
Join AIAT's Women in Architecture and the National Association of Women in Construction for an unforgettable evening filled with empowerment, connection, and celebration at the Women At The Top - Galentine's Unplugged Event on Thursday, February 15 from 5:30 - 7:30 PM!
Come celebrate the Triangle's newest licensed architects with EP/YAF!
AIAT x NCSU College of Design Spring 2024 Lecture Series -- Boonserm Premthada
Is there a topic you want to learn more about, a project you want to tour, or an expert you want to hear from? Bring your questions and join fellow BEC-RT members for a 2024 Kickoff and Social at Smoky Hollow -- 2nd floor event space. This event is free; food and drink provided.
AIAT x NCSU College of Design Spring 2024 Lecture Series -- Chandra Robinson
Last year’s How Women Rise, was such a success, we have invited Debbie Laxer back to present a brand-new Workshop! Join us March 6th, 5pm – 7pm for an interactive and highly engaging session with Debbie.
AIAT x NCSU College of Design Spring 2024 Lecture Series -- Mauricio Rocha
Join AIAT's Leadership Forum, COTE, and BEC-RT for Farm to Building, a farmers market concept event seeking to address the importance and viability of bio-based materials, many of which are local to our region, in a unique and engaging way! The event will have four booths featuring TimberLab, Plantd, Raleigh Reclaimed, and Heirloom Builders. They will highlight different local bio-based material such as mass timber, grass, reclaimed wood, strawbale, and earthen plaster with a range of applications, from commercial to residential to interior design. You are invited to attend rotating mini-presentations at each booth while snacking on local-made appetizers, beer, and kombucha.